SWISS WATER® Process is a taste-driven, 100% chemical free decaffeination
process that delivers coffee that is 99.9% caffeine-free while protecting the
unique origin characteristics and flavor. Most other processes use
chemical solvents, like Methylene Chloride or Ethyl  Acetate to
decaffeinate coffee beans.
“瑞士水处理”是咖啡豆除去咖啡因的过程，它完全不使用化学成分来处理，并能够保证咖啡豆的独特的原始特性和味道，经过处理，它可以保证咖啡因的含量低于0.1%。而通常这个过程，有些工艺会使用二氯甲烷（用作萃取剂）或乙酸乙酯（用作溶剂）等。
“瑞士水处理”网站
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